Chef Jack's Beef & Bean Chili and Honey Corn Bread Recipe
Chef Jack's Beef and Bean Chili and Honey Cornbread is the perfect meal for cold winter days.
Enjoy this recipe straight from our experienced chef's kitchen to your table. Tired of cooking? Schedule a tour today!
Chili Recipe
INGREDIENTS
•1 lb. ground beef
•1/4 cup chopped, yellow onion
•2 tsp. minced garlic
•6 cups diced tomatoes, drained
•1/2 cup tomato sauce
•1 cup water
•1 1/2 tablespoons chili powder
•1/2 teaspoon salt
•3/4 tablespoon sugar
•3 cups Pinto beans, rinsed and drained
6 Servings
DIRECTIONS
Cook beef, onions, and garlic in a large stockpot or saucepan until meat is browned. Add canned tomatoes, tomato sauce, water, chili powder, salt, pepper, and sugar to the beef mixture; stir until well blended. Add rinsed and drained beans to the meat mixture; bring to a boil. Cover and simmer over low heat for 1 hour. Add additional tomato sauce or water if chili becomes too thick.
Serve with honey corn bread and enjoy!
Corn Bread Recipe
INGREDIENTS
•1 cup yellow cornmeal
•1 cup all-purpose flour
•1/2 cup white sugar
•1 1/2 teaspoons salt
•3 teaspoons baking powder
•1 egg
•1 cup evaporated milk
•1/4 cup vegetable oil
•1/3 cup honey
DIRECTIONS
Preheat the oven to 400 degrees. Spray 9”x9” pan or muffin tin with cooking spray. Combine all ingredients into a bowl and mix well. Pour batter into prepared pan and bake for 20 minutes or until golden brown. You can use a toothpick to test the center. Allow to cool, then serve with butter and enjoy!
